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Monthly Archives: March 2019

Books I’ve Read in 2019

Last year, someone said to me, “but the point of reading a book isn’t to finish it and put it on a list of books you say you’ve read!,” and I thought “oh, you have no idea that that’s exactly what I do.” I’m trying to move away from looking at books as something to achieve and complete, yet I still like to be able to look back on and remember what I’ve read. So far this year —

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Wave.

Hey there. It’s been a while. I’ve got some thoughts about returning to writing and taking pictures again soon, but they’re still only thoughts.

For now, I can tell you that Fleming Rutledge’s The Crucifixion was my favorite book I read in 2018, with Iris Murdoch’s The Green Knight runner-up. It took me over a month of 2019 to slog through Murdoch’s The Sea, the Sea; I’d been told to read it several times, but it was my least favorite of hers so far. And I know I read something else before that, but I can’t remember what, and that suggests it wasn’t a win.

I can tell you that Bon Appetit’s Adult Mac & Cheese is worth getting down by memory and feel, without measuring cups; it’s not revolutionary, but it’s quick and just a few ingredients and less frustrating than cacio e pepe. Alison Roman’s The Stew, as Instagram calls it, is worth the hype.

Finally, I’ve been thinking about Chuck DeGroat’s words on Transfiguration Sunday & Ash Wednesday. I am a speck of dust. The world was made for me.

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